This is a fabulous opportunity for an experienced and competent chef/catering company to become the franchise caterer at one of the most prestigious private members golf clubs in Yorkshire.
Located in the beautiful Wharfe Valley, with the famous Ilkley Moor as a backdrop, Ilkley Golf Club is the third oldest in Yorkshire and one of the most picturesque in the UK. The Club has more than 500 members and attracts a large number of visitors each year, providing an enormous potential for an ambitious and motivated caterer to develop an already viable and successful business.
As well as providing a high standard of catering and service for a variety of dinners, match meals, society & corporate golf days and functions for up to 120 guests, there will also be a requirement for daily bar snacks and light meals seven days a week for members, guests and visitors.
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Working in partnership with the Club, there is also the opportunity to increase revenue further through Member functions including regular Sunday lunches, themed evenings for members, BBQs on the terrace, etc.
The successfulcandidate will need to work closely with the Front of House Manager and her team, who are employed by the Club and provide food service and all front of house duties.
Applicants must hold relevant Food Hygiene qualifications, have experience in providing a high standard of restaurant service and be able to demonstrate an aptitude and drive to develop the business further.
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Due to the retirement of our current franchisee on 31st March 2024, we are pleased to offer an opportunity for an enthusiastic catering partner to operate a licensed bar and provide full catering services plus other miscellaneous services in our clubhouse under a franchise agreement with effect from 1st April 2024.
With the potential to develop social opportunities for our 400 members and visitors alike, this is a unique vacancy for ambitious, creative and forward-thinking candidates.
Experience of golf club bar and catering would be an advantage, but more importantly, the successful applicant should be able to demonstrate the ability and ambition to deliver an excellent experience for both the golf club members and visitors within the clubhouse.
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The franchise partner will be responsible for the management of the clubhouse bar, all catering, front of house service and the recruitment and management of all staff.
* Operate with a high focus on customer service and the ability to respond positively to the challenges faced within a golf club environment.
Please contact the General Manager for details of the current package, however, we are inviting applicants to discuss how the package may be structured to ensure a mutually beneficial partnership.
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For further information and details of how to apply, please contact the General Manager, Mark Lawrence , manager@charnwoodforestgolfclub.com or on 01509 890259.
Forest Hill Golf Clubin the heart of Leicestershire are looking for an enthusiastic service led catering partner to provide full catering services in our clubhouse under a franchise agreement.
The club has two bars, a restaurant, function room and terrace. The restaurant can cater for up to 40 seated guests and the function room up to 120.
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The course attracts many green fee players, societies and the clubhouse hosts a wide range of events including club match meals, wakes, parties & weddings.
We are inviting applications for the food franchise and thesuccessful candidate will be responsible for all catering, front of house service, recruitment and retention of all staff. They will also be responsible for complying with health and safety regulations anddemonstrate relevant food hygiene and professional standards.
The franchise willprovide catering seven days per week covering everything from daily bar snacks to all club & private functions and dining events.
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We are looking for an experienced caterer to enter into a franchise agreement which will create an exciting business opportunity for the right person.
Previous golf club catering experience is not necessary as we are looking for someone with the drive and expertise to deliver an excellent and varied dining experience for our members, visitors and external clients.
If you are interested in this exciting opportunity, please send a letter of application or CV toj.nixon@foresthillgolfclub.co.ukor for more information contact the John Nixon on 01455 824800
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Close to the spa town of Harrogate, our Championship golf course combined with a luxurious clubhouse, top quality food and a friendly welcome offers the very best of Yorkshire golf.
This is an excellent opportunity for an experienced and highly motivated Front of House Manager to work within a vibrant and progressive environment.
You will report directly to the Head Chef on a day-to-day basis and will be responsible for managing front of house operations to deliver an excellent member and guest experience. You will also be required to manage, instruct and develop team members and work within all budgeted guidelines in addition to: -
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* Ensure the daily running of the clubhouse front of house service is in line with the club’s policies, procedures and regulations.
For the right person we are offering annualised hours based on 40 hours per week, on 5 days out of 7 basis, including weekends and bank holidays, so a degree of flexibility will be required from time to time to support the business.
This advertisementoutlines the duties required for the post to indicate the level of responsibility. Previous golf club experience would be welcome but is not essential
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It is not comprehensive or exclusive and duties may be varied from time to time, which do not change the general character of the role, or level of responsibility.
To apply for the position please reply to Graeme Pryde – General Manager graeme@pannalgc.co.uk with an up-to-date CV and a covering letter, expressing your enthusiasm for the role.
Burnham Beeches Golf Club are looking for experienced, service driven professionals to manage the Clubhouse Bar and full catering service to members and visitors of our prestigious Club. To ensure we get the right people for the service levels we require, we are willing to offer the right candidate(s) either contracted management roles within the Club or a franchise arrangement covering both bar and catering operations.
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Burnham Beeches Golf Club was founded in 1891 and is regarded and one of the best members clubs in Buckinghamshire. Our fantastic course and off-course facilities means that we are much in demand and currently have a full membership of around 700 members and a very healthy level of societies and visitors wanting to enjoy the course and our services. In addition, we host several large golf events each year (up to 120 guests), as well as regular matches, and members events, all of which not only want to enjoy the golf but also the hospitality we are able to offer. All in all, this means there is a healthy demand for the food and drinks that we serve.
* A team or individual who meets all the above requirements and is able to manage them on either a contract or franchise basis.
Established in 1993, the privately owned Club is set in the Cheshire countryside located just 7 miles from the heart of Chester, within easy reach of Liverpool, Manchester and the Midlands.
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Aldersey Green Golf Course has a healthy golfing and social calendar and is a popular venue for visiting societies and locals in the area.
We are currently looking to partner with anentrepreneurial catering individual/team on an In-house basis or a catering business wishing to diversifyto continue to serve our membership & visitors to the club.
The successful candidate will have the opportunity to work rent-free. All major operational equipment is purchased and owned by the club. Current catering turnover per year is six figures with the potential for this to increase further working in partnership with the club through the re-introduction of regular Sunday lunches, themed evenings for members, BBQs on the terrace, etc.
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This is an exciting opportunity for forward-thinking and self-motivated individuals to contribute to club members' overall enjoyment and satisfaction, along with the drive to market and attract new business.
Applications are invited for a suitably qualified and experienced self-employed team to manage the bar and catering facilities. Still, most importantly, you must have a genuine passion for hospitality and customer service with a 'hands-on' approach.
Sale Golf Club, founded in 1913, is a well-established parkland course, located south of Manchester, and has over 700 members. Famous for our ‘Open Champion’, Richard Burton, who was the last ‘Club Professional’ to win the Open Championship.
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The Clubhouse, the lodge of Sale Old Hall Circa 1830, is steeped in tradition and has a well-earned reputation for good food and hospitality. We have two rooms for dining with a total capacity of over 90 guests.
We are looking for an experienced hospitality professional to join our team on a full-time basis as a Club Steward to manage Food and Beverage Services from the end of March 2024.
The clubhouse is open 7 days a week, your working hours will vary from week to week depending on clubhouse bookings and evening events
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* Ensure the daily running of the clubhouse Food and Beverage service is in line with the club’s policies, procedures and regulations
You will be responsible for the day to day operation of the bar and catering to members, guests and external
